Old Elk In The Wild: March 2024

 
 
 

March has been a much-anticipated month. Lots of events took the team around the country. At the same time, we waited (impatiently!) for the results from the Whiskey Icons Awards (psst– check out our Spotlights!) We’ve also been feeling the love for our latest Infinity Blend and Cigar Cut releases while taking advantage of this unseasonably warm winter in the mountains. Spring is approaching, and we have a lot up our sleeves. Until then… - The Old Elk Team.

 

Media Buzz

  • Uproxx

    The  Best Whiskies to chase down this February

    By Zach Johnston  |   2/1/2024

    The release of Old Elk Infinity Blend Batch 3 is highlighted, calling out its mashbill blend and calling it “This is dessert in a glass [...]. I can see this making one hell of a whiskey-forward cocktail”.

  • DrinkHacker

    Review: Old Elk Cigar Cut Island Blend and Infinity Blend

    By Christopher Null  |   2/27/2024

    The two latest Old Elk releases – Cigar Cut Island Blend and Infinity Blend– are positively reviewed, saying “both [are] incredibly complex whiskeys that draw from a range of mashbills and finishing styles, all whipped up in a frenzy.” 

 

 

SPOTLIGHTS AND RECOGNITION

Master Distiller/Master Blender of the Year

SPOTLIGHT:
Master Distiller, Greg Metze

We are proud to share that our esteemed Master Distiller, Greg Metze, has won Master Distiller/Master Blender of the Year at the 2024 Icons of Whisky Awards. 

“We are immensely proud of Greg’s well-deserved recognition as Master Distiller of the Year. His talent and dedication have been instrumental in shaping Old Elk’s reputation, and this award serves as a testament to his craft and enduring legacy,” - Luis Gonzalez, CEO

As celebrated in: 

BevNet, American Whiskey, Forbes, The Denver Post, Whisky Magazine, & Westword

 

Old Elk Sightings Near You!

March is a big month for Old Elk, with several great events happening all around the country. We love meeting old friends and fans while introducing Old Elk to new ones.

  • WorkbenchCon, Atlanta, GA 2/29-3/2 

    We introduced the brand to the nation’s top makers and creators!

  • Masterclass, Boston, MA 3/2
    An educational masterclass with Greg and Mel for our East Coast friends. 

  • Tasting & Tunes, Franklin, TN 3/9
    OE pairs beautifully with country music, as proven by this jammin’ event.

  • Mashbill Madness, Arvada, CO 3/10
    A Bourbon Women Colorado event all about the Old Elk range of mashbills and how savory and sweet impact the palate.

 

What We’re Craving:
Elks in a Blanket

Elks in a Blanket are one of the most popular items sold at The Reserve. Perfect with a cocktail of your choice. Or try to make your own at home!

Elk sausage wrapped in puff pastry served with Old Elk bourbon BBQ sauce and beer mustard. Yum. We recommend pairing it with a simple and spicy Old Elk Bourbon Buck!

 
Erin Bishop